25 oz pkg
about 3 servings per container
Sauce (Crushed Tomatoes In Puree [Diced Tomatoes, Tomato Puree, Citric Acid], Water, Tomato Paste, Onions, Butter [Cream, Salt], Modified Corn Starch, Garlic, Spices, Canola Oil, Sugar, Salt, Olive Oil, Distilled Vinegar), Cooked Lentil Zucchini Ziti (Lentil Flour, Water, Zucchini), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Less Than 2% Of: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parsley, Salt.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Pasta made from zucchini and lentils. Zucchini lentil ziti pasta in a marinara sauce topped with a three cheese blend. 11 g protein per serving. Per 1 Cup: 310 calories; 5 g sat fat (25% DV); 950 mg sodium (41% DV); 6 g total sugars. 11 g protein per serving. Meal to share. Veggie Made (3/4 cup of vegetables per serving). No artificial flavors. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060.
Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tray designed for single use only. Do not re-use. Microwave Oven: Cook only one at a time. (1) Peel back corner of film to vent. (2) Cook on high 10 to 11-1/2 minutes. (3) Check that food is cooked thoroughly. Careful, it's hot! (4) Remove film and let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven 50 to 55 minutes. Check that food is cooked thoroughly. Careful, it's hot! Remove film and let stand 2 minutes; enjoy! Keep frozen.