10 oz bag
About 2 servings per container
Vegetable Blend (Cauliflower, Spinach, Dried Cauliflower), Water, Durum Wheat Semolina, Sea Salt.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
New. Made with 40% vegetables. Say Ciao! To our Cauliflower Gnocchi. Bursting with authentic Italian flavor - and made with 40 percent cauliflower - you'll savor this classic dish without sacrificing any taste. Our delicious recipe gives you an easy and tasty way to add vegetables to your dinner plate tonight. Just prepare to shout Bravo! between every bite. No artificial colors, flavors or preservatives. Facebook. YouTube. Instagram. SmartLabel: Scan for more food information. Questions or Comments? 1-800-754-3381. Visit us at greengiant.com.
Must cook thoroughly. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Stove top: Bring a 4-quart pot of water to rapid boil. Carefully add gnocchi. Boil gnocchi for about 2 minutes or just until floating. Drain. Immediately saute the drained gnocchi in a preheated pan with butter or olive oil for about 5 minutes, or until light golden brown. Serve as desired. 1. Cook Green Giant Cauliflower Gnocchi according to package directions; drain well. 2. Heat 1 tablespoon olive of nonstick skillet over medium heat and add 1/2 cup chopped onion. Cook 5 minutes. or until tender. Add 3 cloves sliced garlic and cook 1 minute. Add 2 cups chopped tomato and cook 5 minutes Season with salt and pepper. 3. Add gnocchi to skillet and cook 2 minutes stirring frequently. Sprinkle with 2 tablespoons chopped fresh basil and 2 tablespoons grated Parmesan cheese. Keep frozen.
Italy,Made In Italy.