Giovanni Rana Skillet Gnocchi
12 oz bag
Nutrition
Nutrition Facts
- Serving Size
- 1.0 cup
- Servings Per Container
- About 2
Amount Per Serving
- Calories
- 250
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 600mg 26
- Potassium
- 306mg 6
- Total Carbohydrate
- 55g 20
- Dietary Fiber
- 1g 4
- Sugars
- 1g
- Protein
- 7g
- Calcium
- 2
- Iron
- 6
Ingredients
Water, Semolina, Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate And Ascorbic Acid), Modified Starch, 2% Or Less Of Salt, Citric Acid, Sorbic Acid, Rice Flour.
Warnings
Contains: wheat. This product is manufactured on equipment that also processes milk.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - master pasta maker Verona, Italy. Italy's most loved (). Made with potatoes. Crispy outside, soft inside. Product fresh frozen. Thawed and dated for freshness. A new way to love gnocchi. Cooking our gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. - Giovanni Rana. Did you know? In this product there are: no artificial flavors; no artificial colors; no GMO ingredients. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com.
Skillet Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Melt 2 tbsp of butter in a large skillet (11 inches in diameter). 2. Add gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. Cook time may vary by stove. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Boil Preparation (For Softer Bite): 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put gnocchi in boiling water. Cook until gnocchi floats (2-3 minutes). 3. Remove and drain. Cook thoroughly. Keep refrigerated. Use by date on front of pack. After opening, use within 3 days.
Country of Origin
Imported From Italy. Product Of Italy.
Manufacturer
Pastificio Rana S.p.A.
Phone
888-326-2721