10.2 oz pkg
2 servings per container
Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultures Milk, Vegetable Rennet, Salt). Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt) Extra Virgin Olive Oil, Canola Oil, Fresh Basil, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Salted Butter, Fresh Parsley, Toasted Pine Nuts, Grana Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.
Allergen Information: Contains eggs, milk, and pine nuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Handmade thin & crispy pizza baked in a wood-fired oven. Fresh basil pesto made with olive oil, garlic, pine nuts and parmesan. Certified Gluten-free. Tucked away in the white mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This a pizza with integrity. Pesto + Cheese: Gluten free basil pesto pizza is a deliciously inspired gluten free pizza topped with savory pesto, made with fresh basil, toasted pine nuts, extra virgin olive oil, fresh minced garlic, and Parmesan. Take your taste buds on a trip away from the everyday with this handmade, great tasting gluten free flatbread! Enjoy! - The American Flatbread Team. Handmade thin & crispy flatbread pizza. The elements of food become the elements of ourselves. It is food that gives us both form and strength.
Conventional Method: Remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. (The trick is not to overcook. It will make your flatbread dry). remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy. Keep frozen.
Made In The USA.,USA