22.5 oz box
5 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Margarine (Palm Oil, Water, Soybean Oil, 2% Or Less Of Sugar, Monoglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [Preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Wheat Gluten, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Yeast, Salt, Sugar, Vegetable Oil (Soybean Oil And/or Corn Oil), Baking Soda, DATEM, Spices, Modified Food Starch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Contains: wheat, milk, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Four Cheese: mozzarella, parmesan, asiago & romano. Per 1/5 Pizza: 310 calories; 7 g sat fat (35% DV); 640 mg sodium (28% DV); 4 g total sugars; 15 g protein (16% DV); 240 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutrition Compass: Good food, good life Thoughtful portion enjoy a portion of Digiorno with a fresh green salad and great company. 1 Portion = 1/5 of pizza. Good to connect text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. Light flaky buttery crust. It's not delivery, it's DiGiorno. Flaky & buttery layers of crust! DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside croissant and golden brown outside, for a familiar, yet unique new take on a classic DiGiorno pizza. Instagram. Post your picture perfect pizza & tag. @Digiorno.
Cook thoroughly. Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 18 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5: Enjoy let stand 3-5 minutes before cutting and enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do n king. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Pull tab for fresh baked taste.
Nestle USA, Inc.