10.9 oz box
2 servings per container
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Salt, Dried Garlic, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.
Contains: milk, egg. Manufactured in a facility which also processes: soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Juicy tomatoes, melty mozzarella, parmesan, & zesty tomato sauce on our stone-fired cauliflower crust. Margherita on our stone-fired cauliflower crust. 340 calories for the half of pizza. Gluten free always. Certified Gluten-Free. Good source of protein. The best just got better! Now stone-fired. America's no. 1 cauliflower crust (SPINS Annual Fz Pizza Data (as of 8/9/20). Tasty, Crispy, Whoa! This is made with cauliflower crust?! Pizza. This is one is our favorite! - Olivia A. This pizza was so good, I nearly cried. - George S. My taste buds were dancing! - Zach F. I'm officially obsessed! - Anna Marie W. The perfect thin crust pizza. - Judie K. I'm 100% positive I could live off of nothing but Caulipower pizza. - Tara M. Hands down the best cauliflower pizza I've ever had. - Jennifer B. My two sons have celiac disease and the first DIY cauliflower pizza crust I made for them was a huge (hashtag)PinterestFail! As I picked the cauliflower pieces out of my hair I thought, shouldn't this be easier? I started Caulipower so that you'll never have to choose between taste, health or convenience again - or pull cauliflower out of your hair. - Gail Becker, Founder & CEO, Caulipower. Brought to you by Caulipower, a Vegolutionary Foods brand. Follow us on social (at)Caulipower for Meal Hack inspiration! Join the Vegolution! Visit eatcaulipower.com to check out all of our other tasty products. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need.
Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box, overwrap & carboard. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 13-16 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Keep frozen. Not ready to eat. Cook thoroughly.