25.3 oz box
5 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [Preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Baking Soda, DATEM, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Contains: wheat, milk, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Mozzarella, parmesan, asiago & romano. Per 1/5 Pizza: 370 calories; 9 g sat fat (45% DV); 680 mg sodium (30% DV); 4 g total sugars. 16 g protein (18% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful portion: Enjoy a portion of Digiorno with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Light, flaky buttery crust. It’s not delivery. It’s Digiorno. 100% real cheese. New! Flaky & Buttery layers of crust! Digiorno croissant crust pizza combines the buttery, light, flakiness of a croissant: with our famous Digiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven. The delicate of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on a classic Digiorno pizza. Not ready to eat. SmartLabel: Scan for more info. Instagram. Post your picture perfect pizza & tag (at)digiorno.
Cook thoroughly. Step 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap and cardboard. Step 3. Place pizza directly on center oven rack. For best results, do not bake on cookie sheet. Step 4. Bake 24 to 25 minutes. Step 5. Enjoy! Let stand 3-5 minutes before cutting & enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Nestle USA Inc.