18.3 oz box
Enriched Wheat Flour [Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Five Cheese Blend [Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes)], Tomato Paste, Sugar, Soybean Oil, Yeast, Salt, Whey Protein Concentrate, Spices, Dehydrated Garlic.
Contains: Milk, wheat.
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Ellio's® Pizza Five Cheese. 100% Real cheese. No artificial flavors or preservatives. Good source of calcium. Mozzarella, parmesan, romano, fontina, asiago. 3 Pizzas - 3 slices each. Not ready to eat. Net Wt. 18.30 oz. (1 lb. 2.30 oz.) 519 g. Quality Guarantee: If you are not completely satisfied with this product please send UPC and Lot Code to: Dr. Oetker USA, LLC, 1000 Midlantic Drive, Suite 107W, Mount Laurel, NJ 08054. Visit: www.ellios.com.
Keep frozen. Cook before serving. Baking Instructions: Product must be thoroughly to 160°F for Food Safety and Quality. Do not allow pizza to thaw. Do not eat uncooked pizza. Refrigerate or discard any leftover portions. Note: Cooking times may vary depending on your particular oven. To prepare, remove frozen pizza from carton and plastic wrap. Cook entire pizza, or break along perforations while frozen to cook individual slices. Preheat oven to 425°F. Crispier Crust: Instructions: Put pizza directly on rack. Bake until cheese is melted and crusted is golden brown. Conventional oven: 11-12 Minutes. Toaster oven: 12-13 Minutes. Softer Crust: Instructions: Place pizza on a nonstick baking sheet. Conventional oven: 13-14 Minutes. Toaster oven: 14-15 Minutes. Caution: Pizza will be hot. Not designed for microwave preparation.
Dr. Oetker USA, LLC
10000 Midlantic Drive, Suite 107W, Mount Laurel, NJ 08054