17.5 oz box
4 servings per container
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor.
Contains: milk and soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Mozzarella, fontina, parmesan, and asiago cheeses. Gluten free. National Celiac Association Certified Gluten-Free. a great tasting pizza! The appearance of this seal on packaging certifies: (1) that the manufacturer adheres to the National Celiac Association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-Celiac. Kitchen fresh pizza. 100% real cheese. Preservative free. Real. First and foremost, a delicious pizza. That just happens to be gluten free. The dough is stretched. Extra thin. Made from scratch. Gluten free & delicious together at last. Kitchen fresh pizza. No artificial flavors. Questions or Comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our website at: www.freschetta.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Cook thoroughly. Bake: 1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove overwrap and cardboard. 3. Bake: Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do no thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let color for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen.
Made In USA.,USA
Schwan's Consumer Brands, Inc.