Against The Grain Gourmet Pizza Uncured Pepperoni Gluten Free

Against The Grain Gourmet Pizza Uncured Pepperoni Gluten Free

24 oz box

Quick Facts



Sat Fat

Nutrition Facts

5 servings per container

Serving Size
0.2 pizza
Amount per serving
% Daily Value*
Total Fat
27g 42
Saturated Fat
10g 50
Trans Fat
105mg 35
380mg 16
Total Carbohydrate
31g 10
Dietary Fiber
1g 1
Total Sugars
0g Added Sugars 0
Vitamin D
295mg 30
1mg 6
166mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Topping: Tomato Puree (Fresh Vine-Ripened California Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Salt, Contains Less Than 2%: Mustard, Sugar, Spice Extractive Of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder, No Nitrite Or Nitrate Added Except For Naturally Occuring In Celery Powder).


Allergen Information: contains milk and eggs.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Gluten free. Free From: gluten, grains, gums, soy, corn, nuts. Okay, peek through the opening. No mystery in here. You can see the premium cheese blend, the real tomato sauce, the finest quality uncure pepperoni and the puffy golden crust. This is the real deal, and it is gluten free. The Green Mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at against the grain, we have developed a unique pizza made from fresh ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making gluten free delicious. When the gods wish to punish us, they answer our prayers. - Oscar Wilde. Artisan Pizza: Deliciously gluten free. No One Ever Said It Would Be Easy - Going against the grain. And, no one understands more than we do the challenges of delivering delicious gluten-free products in a world of industrialized food. There was a time when food was handcrafted from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, food dyes, and preservatives, and they modified basic food starches beyond recognition. Something as sacred as a simple pizza was transformed from comfort food into a science experiment. Here at against the grain, we sincerely believe you are what you eat. Our milk and eggs come fresh from local family farms. Our cheese has no anti-caking agents and is natamycin free. We never use any binders, dough conditioners, flavor enhancers, stabilizers, or preservatives. Not only that, but you can recognize, pronounce, and spell all of our ingredients. Who is Against The Grain? We're a family-owned commercial bakery located in one of the coolest towns in the United States - Brattleboro, Vermont. On the banks of the Connecticut River, we bake all-natural artisan breads, pizza shells, and pizzas in our dedicated gluten free facility. This product contains no gluten, wheat, corn, soy, rice, peanuts, or tree nuts. We believe strongly in supporting our local economy as well as providing livable wages. No dough conditioners, gums, or flavor enhancer are ever used in any of our products. We'd love to hear from you. Visit: We provide employment opportunities for people with disabilities.

Bake: Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degree F oven, and then follow the perforated pan instructions below (baking times may vary.) Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crust with oil and watch carefully! Crispy Crust: Oven placement: Directly on rack. Temp: 400 degree F. Time: 18-20 minute. Bendable Crust: Oven placement: Perforated Pan. Temp: 375 degree F. Time 18-20 minutes. Keep frozen.

Country of Origin

Made In The USA.,USA


Against The Grain Gourmet