12 oz pkg
Crust: Cage-Free (Produced From Hens That Are Non-Caged And Free To Roam In Open Buildings) Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Coconut Milk, Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Honey, Toppings: Pizza Sauce (Tomato Puree, Salt, Garlic, Olive Oil, Spices, Citric Acid), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (No Nitrites Or Nitrates, Except For Those Naturally Occurring In Celery Juice Powder) (Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Paprika Extract, Natural Spice Extract), Lactic Acid Starter Culture), White Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Contains eggs, milk, and tree nuts (almonds and coconut).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
13 g protein per serving. Gluten free. Soy free. Yeast free. Certified gluten-free by GFCO (Certified gluten-free by GFCO, gfco.org). Made with almond flour. We didn't have to split the atom to reinvent pasta. We had to split the almond. We harness the energy of almond flour to create a pizza unlike any other - an irresistible grain- and gluten-free work of edible art. We meticulously source simple ingredients. From savory cage-free (Produced from hens that are non-caged and free to roam in open buildings) eggs to the meaty slices of uncured pepperoni (No nitrites or nitrates, except for those naturally occurring in celery juice powder) topping this pie. Absolutely no modified starches, wheat, corn, rice, legumes, or soy. Our recipes never compromise on taste or nutrition. We thank you and almonds everywhere for sharing our delicious vision of what pizza can be. Let's eat! Look for our grain- and gluten-free pasta and cookie dough. Grain free. Follow Us: (at)cappellos. Visit Us: Cappellos.com.
Cook thoroughly. Baking Instructions: Preheat oven to 425 degrees. Place baking sheet on middle rack while oven preheats. Remove pizza from plastic and cardboard tray. Place frozen pizza directly on the preheated baking sheet. Cook for 13-18 minutes until cheese is golden brown. (Oven temperatures and cook times will vary.) 13min chewy, 18min crispy. Grilling Instructions: Sounds odd. Tastes amazing. 13-18 minutes at medium heat does the trick. Keep frozen.