11.3 oz box
Cauliflower, Tomato Sauce (Tomatoes, Garlic, Oregano, Sea Salt), Mozzarella White Cheddar Cheese Blend (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Brown Rice Flour, Cornstarch, All Natural* Uncured Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder**), Seasoning (Extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). *Minimally Processed, No Artificial Ingredients. *No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Juice Powder. **Natural Ingredient To Help Preserve Quality.
Contains: milk, eggs.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Caulipower® Pizza Uncured Pepperoni Pizza. Caulipower® LLC. No added nitrates*. No artificial preservatives**. Live life on the veg. Less than half the sugar of leading gluten free pizzas. Excellent source of Vitamin C. All natural*. No artificial ingredients. Certified GF, Gluten-Free®. Certified by GFCO. Per 1/3 pizza: 270 calories. 6g sat fat, 28% DV. 660mg sodium, 29% DV. 2g sugars. See nutrition information for total fat, saturated fat and sodium content. *Minimally processed, no artificial ingredients. *No nitrates or nitrites added except for those naturally occurring in celery juice powder. **See side panel for ingredients used to preserve quality. U.S. Inspected and Passed by Department of Agriculture EST. 7780. Not ready to eat. Net weight 12 oz (340g). Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Made with cauliflower, Caulipower pizzas and crust are delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has "given up" on pizza. Oh, and it's gluten-free. Now that's a powerful idea. Caulipowerful. Gail Becker. Founder and CEO, Caulipower. Good source of calcium. Contains 14g total fat per serving. See nutrition information for fat content. 0g trans fat per serving. Also available in 4 other varieties: Margherita. Veggie. Three cheese. Plain crust. Caulipower pizzas have 2 grams sugar per serving; the leading gluten-free pizza brands average 5 grams sugar per serving. Learn more at: eatcaulipower.com.
Keep frozen. Cook thoroughly. Cooking instructions: Preheat oven to 425 degrees F. Remove pizza from box, overwrap and cardboard. Cook pizza on the middle rack or on a sheet pan. In conventional oven: cook for 13-15 minutes or until crust is crispy and cheese is golden-brown. In convection oven: cook for 7-11 minutes or until crust is crispy and cheese is golden-brown. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown.
16130 Ventura Blvd. Suite 400 Encino, California 91436