16.7 oz box
Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella Style Shred (Filtered Water, Tapioca Starch, Non GMO Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract), Diaya Meatless Pepperoni Style Slices (Tapioca Starch, Filtered Water, Coconut Oil, Spices, Non-GMO Expeller Pressed: Canola And/or Safflower Oil, Rice Starch, Pea Protein Isolate, Sea Salt, Textured Pea Protein, Bamboo Fiber, Crimini Mushrooms, Vegan Natural Flavors, Yeast Extract, Konjac Gum, Potato Protein, Lactic Acid (Vegan), Garlic, Xanthan Gum, Vegan Enzyme, Paprika Oleoresin (Color)).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Daiya Dairy-Free® Pizza Pepperoni Style. New! Meatless. Soy free. Cholesterol 0mg per 1/3 pizza. With gourmet ingredients. Gluten-free pizza. Certified Vegan. Net Wt 16.7 oz (472 g). Let's have a pep talk. And by "pep" talk, we mean pepperoni. And by "pepperoni," we mean our new meatless pepperoni style pizza. And by "our new meatless pepperoni style pizza," we mean to remind you that it's totally dairy-free, totally gluten-free, totally soy-free and totally delicious. Feel better yet? Don't worry you will after you try a slice o this tasty pie. Committed to non-GMO ingredients. Look for our other deliciously dairy-free products in your grocery store. Try all 7 pizza flavors: Meatless Pepperoni Style, Supreme, Spinach & Mushroom, Cheeze Lover's, Margherita, Fire-Roasted Vegetable, Mushroom & Roasted Garlic. Please recycle. Questions or Comments? Call: 1 (877) 324-9211. Visit www.daiyafoods.com.
Keep frozen. Pizza baking instructions: Product must be cooked thoroughly to 160°F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Conventional oven: 1. Preheat oven to 475°F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes. Convection oven: 1. Preheat oven to 450°F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle toaster oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes. Toaster oven: 1. Preheat oven to 450°F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle toaster oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes.
Daiya Foods Inc
Vancouver BC, V5M 3T7
1 (877) 324-9211