18.9 oz box
4.5 servings per container
Enriched Wheat Flour [Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika (Color), Flavor, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Sugar, Soybean Oil, Salt, Yeast, Whey Protein Concentrate, Spices, Dehydrated Garlic.
Contains: Milk, wheat.
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Ellio's® Pizza Pepperoni. 100% Real cheese. Good source of calcium. 3 Pizzas - 3 slices each. U.S. Inspected and Passed by Department of Agriculture Est. 4264. Not ready to eat. Net Wt. 18.90 oz. (1 lb. 2.90 oz.) 536 g. Quality Guarantee: If you are not completely satisfied with this product please send UPC and Lot Code to: Dr. Oetker USA, LLC, 10000 Midlantic Drive, Suite 107W, Mount Laurel, NJ 08054. Visit: www.ellios.com.
Keep frozen. Cook before serving. Baking Instructions: Product must be cooked thoroughly to 160°F for food safety and quality. Do not allow pizza to thaw. Do not eat uncooked pizza. Refrigerate of discard any leftover portions. Note: Cooking times may vary depending on your particular oven. To prepare, remove frozen pizza from carton and plastic wrap. Cook entire pizza, or break along perforations while frozen to cook individual slices. Preheat oven to 425°F. Crispier Crust: Instructions: Put pizza directly on rack. Bake until cheese is melted and crust is golden brown. Conventional oven: 11-12 Minutes. Toaster oven: 13-14 Minutes. Softer Crust: Instructions: Place pizza on a nonstick baking sheet. Conventional oven: 12-13 Minutes. Toaster oven: 14-15 Minutes. Caution: Pizza will be hot. Not designed for microwave preparation.
Dr. Oetker USA, LLC
10000 Midlantic Drive, Suite 107W, Mount Laurel, NJ 08054