Giant Pizza Pepperoni

Giant Pizza Pepperoni

21.5 oz box


Sat Fat

Nutrition Facts

4 servings per container

Serving Size
0.25 pizza
Amount per serving
% Daily Value*
Total Fat
17g 22
Saturated Fat
8g 40
Trans Fat
35mg 12
910mg 40
Total Carbohydrate
44g 16
Dietary Fiber
2g 7
Total Sugars
2g Added Sugars 4
Vitamin D
260mg 20
3mg 15
260mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Pomace Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Enzymes, Ascorbic Acid, Honey, L-Cysteine, Citric Acid), Sauce (Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Not Smoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA [Preservative), BHT (Preservative), Citric Acid (Preservative)), Contains 2% Or Less Of: Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [an-Caking Agent]), Grated Romano Cheese (Romano Cheese Made From Cow's Milk [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Dehydrated Garlic, Spices.


Contains: milk and wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Four cheese blend and sliced pepperoni with tomato sauce on a traditional crust. Contains a bioengineered food ingredients.

Cook thoroughly. Bake: Cooking Instructions: (1) Preheat oven to 400 degrees F. (2) Remove plastic wrap and corrugate circle from pizza. (3) Bake pizza directly on center rack of preheated oven for 9 to 11 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. (4) Carefully remove from oven and let cool 1 to 2 minutes before slicing. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking. Bake: Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one pizza at a time. Previously handled frozen for your protection. Keep refrigerated.


Great Kitchens Food Company, Inc.