29.8 oz box
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate Ascorbic Acid, Enzyme, L-Cysteine, Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose. Toppings: Sauce (Water, Tomato Paste, Seasoning [Salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).
Contains: wheat, milk, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Mozzarella stuffed crust pizza topped with mozzarella cheese & pepperoni made with pork, chicken & beef. Made with 100% real cheese. Per 1/6 Pizza: 340 calories; 6 g sat fat (30% DV); 760 mg sodium (33% DV); 5 g sugars. Great Italian food that brings people together remains the passion and focal point of the family business that crafted this pizza. For over 60 years this family has perfected sauce and cheese combinations, bringing you this Stuffed Crust pizza - the perfect blend of zesty tomato sauce and oozy melted cheese. Starting with a crust that's crispy on the outside and soft on the inside, high quality Mozzarella Cheese is packed inside for oozy cheesy goodness in every bite! Topped with an expertly crafted sauce, creamy Mozzarella Cheese, and crisp Pepperoni with a kick. This Stuffed Crust Pepperoni pizza is sure to satisfy even the biggest cheese lover! Bring your family and friends together today with an appetizing and mouthwatering cheesy Stuffed Crust pizza. For product questions or concerns, contact us at 1-877-846-9949.
Cooking Instructions: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions. Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Conventional Oven: Preheat oven to 425 degrees F. For a crisper crust, preheat baking sheet. Keep pizza frozen while preheating oven. Remove pizza from packaging. Place pizza on baking sheet on center oven rack. Bake 18-21 minutes until cheese in the center is melted and the crust is golden. Keep frozen. Cook thoroughly.