13.76 oz pkg
2 servings per container
Non-GMO Crust: Cauliflower, Dough: Pizza Mix (Corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers [Psyllium, Fructose, Emulsifier, Vegetable Fibers [Inulin]), Water, Yeast, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt. Non-GMO Topping: Beyond Sausage: (Water, Pea Protein Isolate, Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives [for Colors]), Tomato Sauce: (Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Onion Powder, Granulated Garlic, Garlic Powder, Red Pepper, Black Pepper, Citric Acid), Vegan Mozzarella: (Water, Refined Coconut Oil 23%), Modified Potato Starch, Starch, Tricalcium Citrate, Sea Salt, Modified Tapioca Starch, Vegan Flavor, Colour [E160A], Vitamin B12), Red Onion, Balsamic Vinegar: (Wine Vinegar, Concentrated Grape Must, Coloring [Caramel]).
Contains: sulfites from balsamic vinegar), and coconut oil (from vegan cheese).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Beyond sausage Italian crumbles on cauliflower crust. 26 g protein per pizza. Beyond Celiac Gluten-Free Certification Program. www.gf-cert.org. Vegan. GMO free ingredients. Hand stretched. Stone baked. Plant-based. Siciliana beyond sausage Italian crumbles on cauliflower crust. Made with beyond meat. Siciliana Pizza: First we mastered the Neapolitan gluten free crust, and now we've mastered the Plant-Based Pizza! Inspired by the traditional Bignolati Sausage Bread from Sicily, we took our award winning crust and topped it with premium tomato sauce, vegan cheese, red onions and Beyond Sausage Italian Crumbles. We've created an Italian Plant-Based pizza, honoring Neapolitan tradition, packed with modern nutrition! Proudly made with American tomatoes. Join the Family: Facebook: facebook.com/oggifoods.
For food safety and quality, cook the pizza before eating: The international minimal temperature should reach 74 degrees C (165.2 degrees F). Conventional Oven Cooking Instructions: Do not eat pizza without cooking. Remove pizza from box and remove the film overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. Best results when one pizza is baked at a time. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. Place directly on the oven middle rack. 3. Bake for 8 to 12 minutes. Check pizza after 8 minutes. Let pizza cool for 2 minutes. BBQ: 1. Close the lid and preheat the BBQ to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. 3. Close one of the burners. 4. Place the pizza on the side where burners are off. 5. Keep BBQ lid open during cooking. 6. Bake for 5 to 8 minutes. After cooking, let pizza cool for 2 minutes. Keep frozen.
Made In Canada From Canadian And Imported Ingredients.