11.75 oz box
3 servings per container
Crust (Enriched Bleached Wheat Flour [ Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast), Low Moisture Part-Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce ( Vine-Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (Tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (Pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning (Extratives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT), Soybean Oil, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti -Caking Agent [Starch, Powdered Cellulose]), Oregano Leaves.
Contains: wheat, soy, milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Est. 1943. The hand crafted one. Founder’s Promise. The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. Chunky tomato sauce, mozzarella cheese, and premium pepperoni on UNO crust. Learn more at www.unofoods.com. Questions or comments: 866-402-6105. Please reference the 4-digit manufacturing code found on the side panel of this box.
Ready to bake. Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza Directly on center oven rack. Prepared From: Frozen, Preheat oven to: 325 degrees F, Bake for: 45-50 minutes; Prepared From: Refrigerated, Preheat oven to: 350 degrees F, Bake for: 24-26 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy! Keep refrigerated or refreeze. Kept frozen.
Uno Foods Inc.