12 oz box
Organic Unbleached Wheat Flour, Organic Onions, Organic Red Onions, Filtered Water, Artichokes, Extra Virgin Olive Oil, Organic Fire Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Syrup, Balsamic Vinegar (Wine Vinegar, Grape Must), Sea Salt, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cane Sugar, Organic Garlic, Organic Lemon Juice, Yeast, Spices, Black Pepper.
Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Amy's® Roasted Vegetable Pizza No Cheese. Family owned since 1987. Made with organic shiitake mushrooms, red onions & fire roasted red peppers. Certified Vegan. Dairy free. Perishable. Net Wt. 12 oz. (340 g). After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Looking for a truly special pizza? Look no further. The hand-stretched, tender crust is made from organic flour with extra virgin olive oil and is covered with roasted organic onions, shiitake mushrooms, red bell peppers and with marinated artichoke hearts. It is fully baked allowing the flavor to soak into the crust for a delicious treat. Try cutting it into appetizer size pieces for your next party, and it will remind you of the finest focaccia. Irresistible! Everyone in our family loves pizza: for dinner, lunch, snacks, parties...even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese and sauce, and so did her Grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent: Not hard, soggy or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic flour with a touch of olive oil to give it flavor and tenderness. Then it's hand-stretched, baked and after that, we carefully add the toppings in perfect proportion to the crust. For variety you'll also want to try our 3 Cheese Pizza, 4 Cheese Pizza, Broccoli & Spinach Pizza with 3 Cheeses, Cheese Pizza, Cheese & Pesto Pizza, Dairy Free Rice Crust Spinach Pizza, Dairy Free Rice Crust Pesto Pizza, Meatless Italian Sausage, Mushroom & Olive Pizza, Margherita Pizza, Mushroom & Olive Pizza, Pesto Pizza, Rice Crust Cheese Pizza, Rice Crust Spinach Pizza, Rice Crust Pesto Pizza, Soy Cheeze Pizza, Spinach Pizza and Vegan Margherita Pizza. Try these other products: Amy's Bowls. Amy's Burritos. Amy's Chilis. Amy's Pasta Sauces. Amy's Pocket Sandwiches. Amy's Refried Beans. Amy's Salsa. Amy's Snacks. Amy's Soups. Amy's Toaster Pops. Amy's Veggie Burgers. Black Bean & Vegetable Enchilada. Cheese Enchilada. Cheese Lasagna. Tofu Vegetable Lasagna. Vegetable Lasagna. Veggie Steak & Gravy Whole Meal. Veggie Loaf Whole Meal. Enchilada Whole Meal. Indian Vegetable Korma. Indian Palak Paneer. Indian Mattar Paneer. Vegetable Pot Pie. Non-Dairy Vegetable Pot Pie. Chili & Cornbread Whole Meal. Broccoli Pot Pie. Mexican Tamale Pie. Macaroni & Cheese. Macaroni & Soy Cheeze. Asian Noodle Stir-Fry. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - No genetically engineered ingredients. Certified Organic by Quality Assurance International (QAI). Carton is made from 100% recycled paperboard. Carton is recyclable. We like hearing from you. If you have any Questions or Comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at: www.amys.com. © Amy's Kitchen.
Keep frozen. Ovens may vary. Conventional Oven: Preheat oven to 425°F. Remove overwrap. Place directly on oven rack. Bake for 10-12 minutes, or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 1 minute. Serve.
Amy's Kitchen Inc.
P.O. Box 449, Petaluma, CA 94953