Screamin' Sicilian Pizza Co. Single Serve Pizza Bessie's Revenge Cheese

Screamin' Sicilian Pizza Co. Single Serve Pizza Bessie's Revenge Cheese

9.1 oz box

Nutrition

710
Calories
22g
Sat Fat
1,600mg
Sodium
6g
Sugars

Nutrition Facts

Serving Size
1.0 pizza
Servings Per Container
1
Amount Per Serving
Calories
710
% Daily Value*
Total Fat
36g   46
Saturated Fat
22g   110
Trans Fat
1g
Cholesterol
75mg 26
Sodium
1,600mg 70
Potassium
450mg 10
Total Carbohydrate
68g   25
Dietary Fiber
5g   17
Sugars
6g
Protein
2g
Calcium
45
Iron
25
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Mozzarella Cheese (Pasteurized Milk Nonfat Milk, Cultures, Salt, Enzymes), Tomato Paste Bread Crumbs (Bleached Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil Rice Starch, Wheat Starch, Yeast Caramel Color, Extractives Of Paprika, Natural Flavor Soy Lecithin), Palm Oil Contains 2% Or Less Of, Cheese Blend (Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt Rennet), Romano Cheese (Pasteurized Cows Milk, Cheese Cultures Salt, Rennet), Soy Lecithin Soybean Oil Unsalted Butter (Pasteurized Cream, Natural Flavorings), Yeast, Dough Conditioner (Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid), Salt, Sugar Seasoning Blend (Sugar, Salt, Spices), Garlic, Vital Wheat Gluten, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes).

Warnings

Contains milk.Contains wheat.Contains soy.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Tomato sauce & mozzarella cheese. Contains bioengineered food ingredients. Over 6 inches square. Oven or microwave. Microwaveable. Real. Made with 100% real cheese. Question/Comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com.

Baking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Take wrappings off and remove from tray; discard tray. 3. Place pizza directly on rack in oven. (for softer crust use oven suitable cooking pan). 4. Cook pizza for 16-18 minutes. 5. Remove from oven; place pizza on cutting surface to slice. 6. Serve and enjoy. Microwave: 1. To Prepare: Take wrapping off pizza. Take pizza out of tray. Flip the tray over and place pizza on grey side to cook in the microwave oven. 2. Cook on high (1100 W) for 4 to 4.5 minutes or until cheese is completely melted. 3. Leave pizza in microwave for about 1 minute to let tray pedestal cool. 4. Remove from microwave; place pizza on cutting surface to slice. 5. Serve and enjoy. Do not eat pizza without baking, due to the unique ingredients, toppings may have shifted. Cooking times may vary, rely on appearance and use an internal temperature of 165 degrees F as your guide. Keep frozen.

Manufacturer

Palermo Villa Inc.

Address

Milwaukee, WI 53208

Phone

855-YSCREAM