28 oz pkg
Idaho® Potatoes, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose.
Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully.
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Lamb Weston® Thick Cut Hash Brown. Grown In® Idaho. 100% Real potatoes. Enlarged to show texture. See where these potatoes got their start. Try our other delicious Idaho® potato options. See side panel for nutrition information NET WT 28 OZ (1.75 LB) 783g. Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® potatoes are some of the best premium spuds in the US. So why are Idaho® potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture and wonderful flavor. Potato perfection. We've used certified Idaho® potatoes to make these delicious, thick cut hash browns. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. Produced by Lamb Weston. 8701 W.Gage Blvd., Kennewick, WA 99336 U.S.A. Have a question or comment? Call us at 1-866-518-0137 (except national holidays). please have package available when you call.
Cooking directions. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F. Read and follow these cooking directions. Stove top skillet. Heat 1/4 cup cooking oil in 12" nonstick skillet over medium-high heat. Add half bag of potatoes to skillet; cook 5 to 7 minutes. Turn potatoes and potatoes and reduce heat to medium. Continue cooking 5 to 7 minutes or until golden brown. Griddle. Heat 1/4 cup cooking oil on electic griddle to 375°F. Add half bag of potatoes to griddle; cook 7 minutes. Turn potatoes and continue cooking 7 minutes or until golden brown.
Lamb Weston Retail Sales, Inc.