28 oz bag
Idaho Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Cooking Directions: For food safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Conventional Oven: 1. Preheat to 425°F. 2. Spread desired quantity of frozen potatoes evenly across an 11" x 17" baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag: 24-26 minutes. Half bag: 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360°F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12-14 minutes; slide out basket and shake halfway through cooking time. Keep frozen.
599 S. Rivershore Lane, ID 83616 USA