48 oz bag
Kosher
About 16 servings per container
Potatoes, Vegetable Oil Blend (Soybean And Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
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Per 12 Pieces: 100 calories; 1g sat fat (4% DV); 290 mg sodium (13% DV); less than 1g total sugars. Gluten Free. Oregon & Idaho. Potatoes done perfect. Since 1952. Win at mealtime with Ore-Ida. SmartLabel: Scan for more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone us: 1-800-892-2401 Monday - Friday. Visit us online: www.oreida.com for delicious recipes. Write use: Kraft Heinz Foods, Consumer Affairs P.O. Box 57 Pittsburgh, PA 15230. Call 1-800-394-6989 for more food information.
Cook thoroughly. Oven :1/2 tray (serves about 5): Preheat oven to 425 degrees F. Arrange frozen fries on single layer on an 11 inch x 17 inch baking sheet. Heat for 21-29 minutes. Cook to a light golden color. Season to taste. Full tray (serves about 9): Preheat oven to 425 degrees F. Arrange frozen fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 25-35 minutes. Cook to a light golden color. Season to taste. Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Check that product is cooked thoroughly, internal temperature needs to reach 165 degrees F as measured by a food thermometer. Air Fryer: The below cook time is an average. Air-fryers can vary in size and wattage. Preheat at 400 degrees F. Place fries in the basket in a single layer. Heat for 6 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 6 minutes. Take temperature to ensure 165 degrees F. Internal temperature. Deep Fry: Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen fries. Carefully lower basket into hot oil. Fry 3-7 minutes. Cook to a light golden color. Drain on paper towels. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen fries to form a single layer. Fry 7-11 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Caution: Ice crystals on frozen foods can cause splattering when added to hot oil. Add product carefully. Tips For Frying With Oil: Always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. Be careful not to splatter or spill oil onto hot burner of range. Keep frozen.
Kraft Heinz Foods Company
800-892-2401