10 oz box
About 3 servings per container
Breaded Shrimp (Shrimp, Unbleached Wheat Flour, Water, Coconut, Soybean Oil, Sugar, Yeast, Salt, Wheat Starch, Whey, Nonfat Dry Milk, Contains Less Than 2% Of Each Of The Following: Unmodified Starch [Tapioca, Rice], Corn Syrup Solids, Xanthan Gum), Thai Chili Sauce (Water, Sugar, Chili Puree [Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol), Pepper Sauce [Pepper, Vinegar, Salt], Corn Syrup, Distilled Vinegar, Sriracha Sauce [Red Jalapenos, Garlic, Citric Acid, Natural Flavor], Thai Chile Puree [Dried Red Peppers], Modified Corn Starch, Salt, Refined Soybean Oil, Dehydrated Garlic, Lemon Juice Concentrate, Spice, Garlic Powder, Xanthan Gum And Beet Juice Concentrate).
Contains: shrimp, wheat, coconut, milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Jumbo shrimp hand-breaded in crispy coconut flakes with Thai chili dipping sauce. Per 4 Shrimp & 1 Tbsp Sauce: 260 calories; 5 g sat fat (25% DV); 610 mg sodium (27% DV); 13 g total sugars. Contains a bioengineered food ingredient. Oven ready. Best aquaculture practices. Processor. Farm. Hatchery. Feed. For product questions or concerns, contact us at 1-877-846-9949. BAP certified. Best Aquaculture Practices: Processor; farm; hatchery; feed. bapcertification.org.
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Arrange shrimp in a single layer on a baking sheet. Place on the middle rack for approximately 12 minutes. Turn shrimp over at the halfway point for best results. Keep frozen until ready to prepare. Keep frozen.
Product Of Ecuador.
Foodhold USA LLC