12 oz pkg
Broccoli, Wheat Flour, Soybean Oil, Water, Less Than 2% Of Salt, Quinoa, Rice Flour, Ground Flaxseed, Whole Amaranth, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yeast Extract, Sugar, Yeast, Dextrose, Garlic Powder, Onion Powder, Paprika Extract (Color), Spice.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Lightly breaded broccoli florets. Per About 5 Pieces: 160 calories; 1 g sat fat (5% DV); 560 mg sodium (25% DV); 2 g total sugars. New! Perfect side or snack. A delicious snack or side for dinner is just minutes away! We took our nutritious Birds Eye vegetables and lightly coated them with a golden breading that includes ancient grains. Bakes crisp out of the oven and is perfect for dipping in your favorite sauce! No artificial flavors. SmartLabel: Scan here or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon-Fri, 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Bakes in 16 min. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a single layer on baking sheet and position on middle oven rack. 3. Bake 14 to 16 minutes until golden brown. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy! Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Caution! Product will be hot! Keep frozen - Do not thaw.
PO Box 3534 Chicago, IL 60654