38 oz bag
about 8 servings per container
Broccoli, Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Contains Less Than 2% Of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Natural Cheddar Flavor (Natural Flavor, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin, Dehydrated Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Buttermilk Powder), Soybean Oil, Nonfat Dry Milk, Xanthan Gum, Locust Bean Gum, Guar Gum, Annatto Extract (Color).
Contains: milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1-1/2 Cups: 60 calories; 1 g sat. fat (5% DV); 320 mg sodium (14% DV); 0 g added sugars (0% DV). New! No preservatives. No artificial flavors. SmartLabel: Scan for more food information or call 1-888-327-9060 Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Stove Top (Preferred Method): Cook only one bag at a time. 1. Add broccoli and 1/4 cup water to a deep 12-inch nonstick skillet. 2. Cover and cook over medium-high heat 14 to 15 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Microwave Oven: Do not microwave in bag. Cook only half of the bag at a time. 1. Add half the bag (about 6 cups) to an 8-inch square microwave-safe dish. Cover. 2. Microwave on high 4 minutes; stir and replace cover. 3. Microwave an additional 6 to 8 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw; cook as directed. Cut to open.
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