12 oz bag
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 6 Brussels Sprouts: 50 calories; 0 g sat fat (0% DV); 20 mg sodium (1%DV); 4 g total sugars. Guiding Stars: The more Guiding stars the more nutritional value, guidingstars.com Steam ready. Cooks perfectly in the bag! 100% Quality & trust guarantee. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Heating Instructions: Microwave: Do not pierce bag. Gently massage package to break apart vegetables for even heat penetration. Place unopened bag, directions side up in microwave. Microwave on high for 5-1/2 - 6-1/2 minutes (Microwave cooking times may vary from one oven to another. For best results, consult owner’s manual). This bag will begin to inflate during the cooking process, special vents will allow the steam to escape. Let stand for 1 minute. Carefully handle bag at corners while taking out of the microwave. Open carefully to allow steam to escape and place contents into serving dish; drain if needed. Season to taste. Stove Top: Place frozen Brussels Sprouts in 1/2 cup boiling water (salted if desired). Cover, bring to second boil and cook gently until tender (6-7 minutes). Avoid overcooking. Drain, season to taste. Keep frozen until ready to use. Must be fully cooked. Do not eat raw. Keep frozen until ready to prepare.