12 oz bag
4 servings per container
Carrots.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Premium steam in bag vegetables. Per 3/4 Cup Serving: 30 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 0 g added sugars (0% DV). From our fields, to your table. Celebrating 100 years. Est 1924. Family farmed - sustainably grown. The Vanderwende family farm is a 3rd generation operation that sees farming as both a livelihood and a wonderful way of life. With sustainable practices like covering crops, soil-sampling, and no-till farming, they take pride in producing top-notch produce. Their commitment to land stewardship ensures delicious, high-quality vegetables. - Jesse Vanderwende & amily, Bridgeville Delaware. Hanover supporting family farming for 100 years. Facebook. Pinterest. Instagram. Twitter. #Hanover100.
Microwave*: 5-6 minutes. * Microwave ovens vary in power cook times are approximate adjust cook time as needed. Stove Top: 4-6 minutes medium heat. Add 1/4 cup water. This side up when microwaving. Caution contents will be hot. For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F. Promptly refrigerate unused portions. Keep frozen. Keep frozen until ready to use. Pick up. Cut to open.
Hanover Foods Corporation