12 oz bag
3.5 servings per container
Organic Cauliflower.
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Stovetop Directions: Heat 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat. Carefully add vegetables. Cover; Cook 9 to 11 minutes, stirring occasionally, until cauliflower is crisp-tender. Microwave Directions: 1. Add vegetables to 1 - 1/2-quart round microwavable casserole dish. 2. Cover; microwave on high according to chart, stirring halfway through cook time, until cauliflower is crisp-tender. Microwave Wattage*: 1200; Time on High: 6:00 to 6:30. Microwave Wattage*: 1000; Time on High: 7:00 to 8:00. Microwave Wattage*: 700; Time on High: 9:00 to 9:30. *Microwave wattage vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended. Instructions Text: For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Important: Do not microwave in bag. Caution: Hot! Uncover carefully; stir well. Tip: Use cooked riced cauliflower instead of rice in your burrito or bowl. Keep frozen. Best if used by date stamped on the package.
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