16 oz bag
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
6 mini-ears of extra sweet corn-on-the-cob. Enjoy delicious sweet corn on the cob anytime year round with Nibblers. Available in quantities of 6, 12 and 24 mini-ears of corn. See how we lock in freshness at www.GreenGiant.com. Questions? 1-800-754-3381.
Cooking Directions: For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Stove-Top: 1. Place desired amount of frozen come-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2, Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwaveable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot! Avoid steam! Remove from water with tongs. 2 Ears: 6 to 12 minutes. 4 Ears: 10 to 16 minutes. 6 Ears: 12 to 18 minutes. 8 Ears: 14 to 20 minutes. Keep frozen. Do not refreeze.
Product Of USA.,USA