18 oz bag
About 6 servings per container
Corn, Onions, Red Pepper, Green Pepper, Extra Virgin Olive Oil, Sugar, Sea Salt, Parmesan Cheese [(Pasteurized Milk, Salt, Cheese Culture, Enzymes), Salt], Cotija Type Cheese Powder (Buttermilk Powder, Whey Solids, Maltodextrin, Sunflower Oil, Salt, Natural Parmesan Cheese Flavor, Rice Starch, Natural Flavor), Natural Flavor (Maltodextrin, Natural Butter Flavor), Lime Juice Powder (Maltodextrin Oil), Natural Flavors, Cilantro, Chipotle Pepper, Grill Flavor (from Non-Hydrogenated Sunflower Oil).
Contains milk ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Mexican street corn with olive oil, parmesan, lime & cilantro. Per 2/3 Cup Serving: 90 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 6 sugars. New Pictsweet Farms Vegetables for Roasting are now even more convenient. Our Mexican Street Corn is seasoned with olive oil, Parmesan, lime & cilantro - just pour contents onto a shallow baking pan and put them in the oven! Try all of our delicious varieties - perfectly in just 20 minutes!
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Roast: How to Roast: 1. Preheat oven to 450 degrees F. 2. Place frozen, seasoned vegetables in a shallow baking pan. Arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Serve and enjoy! Must be cooked thoroughly.
Vegetables 100% Grown On American Soil.
The Pictsweet Company