64 oz bag
about 19 servings per container
Broccoli, Cauliflower, Carrots.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cup: 30 calories; 0 g sat fat (0% DV); 35 mg sodium (2% DV); 3 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item is: One star, good. Two stars, better. Three stars, best. guidingstars.com. For product questions or concerns, contact us at 1-877-846-9949.
Must be fully cooked. Do not eat raw. Heating Instructions: Microwave: Place frozen vegetables and 1/4 cup of water into a 2-quart microwave safe container. Cover and microwave on high 8 minutes (Microwave cooking times may vary from one oven to another. For best results, consult owner's manual), stirring once during cooking. Let stand covered 4 minutes. Season to taste, stir and serve. Stove Top: In a saucepan, bring 1/4 cup water to a boil. Add frozen vegetables. Gently stir until water returns to a boil. Cover, reduce heat and simmer 8-10 minutes or until tender. Avoid overcooking. Drain and season to taste. Keep frozen until ready to use. Keep frozen until ready to prepare.