10 oz pkg
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Cornstarch, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Salt, Potassium Chloride, Onion Powder, Spice, Cooked Enriched Pasta: Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Broccoli.
Contains: wheat, milk.
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Rotini pasta with broccoli in a creamy cheddar cheese sauce. Per Package: 300 calories; 4.5 g sat fat (23% DV); 630 mg sodium (27% DV); 7 g total sugars. Vitamin C (20% DV). 15 g protein. Nutritional Compass: Nestle - Good food, good life. Thoughful Portion: 1 portion = 1 dish. For a balanced menu enjoy with a piece of fruit or a side salad. Lean On Us: If you have any questions, please text or call us at 1-800-993-8625. leancuisine.com. Enjoy the foods you love in portions that help you stay on track. On a mission to make your active lifestyle delicious, every day. Facebook. Smartlabel: Scan for more info.
Cook thoroughly. For food safety & quality, follow these cooking instructions: Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.