15 oz bag
Sugar Snap Peas.
Caution: Contents and Bag hot! Because microwaves vary, cook times are approximate.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1-1/3 Cups: 35 calories, 0g sat fat (0% DV), 0mg sodium (0% DV), 3g total sugars. Guiding stars: This easy navigation system helps find foods throughout the store that give you the most nutrition for the calories. If you see Guiding stars, this item’s nutritional value is: One star, good. Two stars, better. Three stars, best. guidingstars.com. Great for salads, side dishes, stir-fries and snacks. For product questions or concerns, Contact us at 1-877-846-9949.
Washed & Ready to use. Cooking Directions: To Steam in the microwave. Pierce bag with fork. Place bag on microwave plate. Microwave on high for 3 minutes. For softer texture, ad up to 1 minute. Let sit for 1 minute. Open bag, pour contents into serving dish and enjoy. Serving Suggestion: Saute with garlic and a dash of salt and pepper. Enjoy raw on a fresh veggie tray with your favorite dip. Toss Sugar Snap Peas with olive oil and salt. Roast 450 degrees F for 10 minutes then toss with red curry dressing. Serve over Jasmine rice. Keep refrigerated.
Product Of Peru.
Foodhold USA LLC