Van Leeuwen Marionberry Cheesecake French Ice Cream
14 oz ctn
Nutrition
Nutrition Facts
2.5 servings per container
- Serving Size
- 0.67 cup
Amount per serving
- Calories
- 340
% Daily Value*
- Total Fat
- 22g 28
- Saturated Fat
- 13g 65
- Trans Fat
- 0.5g
- Cholesterol
- 150mg 50
- Sodium
- 280mg 12
- Total Carbohydrate
- 30g 11
- Dietary Fiber
- 0g 0
- Total Sugars
- 25g
- Includes
- 19g Added Sugars 38
- Protein
- 6g
- Vitamin D
- 10
- Calcium
- 10
- Iron
- 6
- Potassium
- 4
Ingredients
Milk, Cream, Cane Sugar, Egg Yolks, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob), Marionberries, Butter, Enriched Wheat Flour (Unbleached Wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Tapioca Syrup, Brown Sugar, Salt, Honey, Cinnamon, Nutmeg, Ginger, Tapioca Starch, Baking Soda, Pectin, Citric Acid.
Warnings
Contains: eggs, milk, and wheat.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Est. Brooklyn 2008. A life without anything good is bad. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many as egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Marionberry Cheesecake Ice Cream. If you're going to go all the way to the freezer for this, the least we could do is make our graham crumble in-house and go to Stahlbush Island Farms for the marionberries that we use to make the jam. - Ben, Pete & Luna. Instagram: vanleeuwenicecream.
Manufacturer
Van Leeuwen Ice Cream LLC
Phone
718-701-1630