11.1 oz box
2 servings per container
Milk, Sugar, Cream, Chocolate Liquor, Nonfat Milk, Cocoa Butter, Water, Milk Fat, Less Than 2% Of: Monoglycerides, Soy Lecithin, Locust Bean Gum, Guar Gum, Vanilla Extract, Natural Flavor Caramel Color.
May contain tree nuts and wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Vanilla ice cream dipped in milk chocolate. Per 1 Bar: 140 calories; 6 g sat fat (30% DV); 25 mg sodium (1% DV); 11 g total sugars. Made with Belgian chocolate. New look. 44% cacao. Exceptional cocoa beans make exceptional chocolate. Magnum sources Rainforest Alliance Certified cocoa. Our Milk & Cream Promise: No artificial growth hormones (Suppliers of other ingredients such as sauces & coating may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows) used on cows. Visit us at www.magnumicecream.com. Rainforest Alliance People & Nature: Cocoa. Rainforest Alliance Certified Cocoa. Find out more at ra.org.