3 servings per container
Milk, Cream, Organic Cane Sugar, Organic Cocoa Powder, Cage Free Eggs, Organic Chocolate Liquor, Nonfat Milk, Non-GMO Fudge (Powdered Sugar, Peanut Oil, Cocoa, Nonfat Dry Milk, Salt, Sunflower Lecithin), Non-GMO Chocolate Truffles (Sugar, Coconut Oil, Cocoa [Processed With Alkali], Natural Cocoa, Chocolate Liquor, Nonfat Milk, Butter, Powdered Sugar, Corn Starch, Whole Milk Powder, Butter Fat, Soy Lecithin, Natural Flavor), Carob Bean Gum, Guar Gum, Acacia Gum.
Contains: milk, peanuts, eggs, soy, coconut. Made in a facility that also processes nuts, tree nuts and peanuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Chocolate ice cream with cake truffle pieces & a chocolate frosting swirl. Gluten-free. Awesome ice cream. Women founded & led. In 2009, fearless millennials Natasha Case and Freya Estreller started baking perfectly constructed and epically creamy ice cream sandwiches from scratch and naming the unique combination after architects to celebrate their former careers. Together, the pair dubbed powerhouse ladies by Inc. Magazine, pioneered an innovative, thoughtful and rapidly rising ice cream empire that is authentically the coolest around. Today, Natasha Case leads the way as CEO of Coolhaus, inspiring, mentoring and empowering the next generation of women, as she builds what she believes will become the household brand of her generation. About this Flavor: Even though LA is known for starting dieting trends, we also have some of the best dessert spots in the country - and there's something for everyone. Whether you prefer your chocolate cake super sophisticated or as an old school fat slice, this ice cream will be sure to knock your socks off. Real California milk. Creamiest texture. Equal partner & organic chocolate. Cage free eggs. Organic cane sugar. No bovine growth hormone (no significant difference has been shown between milk and cream from rBST treated and non-rBST treated cows). Tag your scoop (at)coolhaus. Get the full scoop at cool.haus. Certified women-owned.