Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Sugar, Coconut Oil, Coffee Extract, Egg Yolks, Cocoa (processed With Alkali), Coffee, Cocoa Powder, Soy Lecithin, Guar Gum, Vanilla Extract, Carrageenan.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Coffee ice cream with espresso bean fudge chunks. With its espresso-on-coffee verve, this flavor will get you amped for just about anything! Java junkies. They’re easy to spot in a crowd. They’re the ones furiously tapping away on their laptops, dictating an email via voice-to-text, and mapping their next location while concurrently tagging their immediate coordinates on social media. Envious of their productivity? Yeah, us too. That’s why we decided that we needed a flavor that could power us through from the 2 p.m. slump to the post-dinner blues. Something smooth, yet peppy. Sophisticated, yet a little sweet around the edges. And like a bat out of the underworld, Coffee, Coffee BuzzBuzzBuzz came zipping into our lives. Several wild-and-crazy Flavor Lab sessions later, our Flavor Gurus raised a trembling spoon to vote “yes” to the buzz. We haven’t actually seen them since that fateful day in 1996, but the flavor output since then has been incredible—so we’re guessing their caffeine-induced euphoria is still going strong. We’re super passionate about our coffee—but we also care—a lot—about where it comes from. Which is why the coffee, cocoa, and sugar in Coffee, Coffee BuzzBuzzBuzz are all sourced from Fairtrade certified growers, and all of the ingredients are non-GMO sourced. We also use eggs from cage-free hens, and milk and cream from the happy cows in our Caring Dairy program. And if you can take a moment before pouring—er, spooning—up a cup, you can appreciate our responsibly sourced packaging, too. Ben & Jerry's® Coffee, Coffee Buzz Buzz Buzz®! Ice Cream. Vermont's finest. Fairtrade®. Coffee ice cream with espresso bean fudge chunks. Unilever. 260 calories per 1/2 cup. Somewhere between the Creamy Coffee Coffee Ice Cream & the BuzzBuzzBuzz of espresso fudge, it hits you: you're wide awake & in lovelovelove. We strive to make the best possible ice cream in the best possible way. We source Non-GMO ingredients, Fairtrade cocoa, coffee, sugar & vanilla, eggs from cage-free hens & milk & cream from happy cows. All cocoa, coffee, sugar and vanilla are traded in compliance with Fairtrade standards, total 99%, excluding liquid ingredients. Visit www.info.fairtrade.net. Your satisfaction guaranteed or your money back. Please send container bottom, place & date of purchase & specific details. FSC®. Mix packaging. Learn more at benjerry.com. www.benjerry.com. ©Ben & Jerry's Homemade, Inc. 2013. Cows: ©Woody Jackson 1997.
Ben & Jerry's Homemade, Inc.
30 Community Drive S. Burlington, Vermont 05403-6828