Cream, Sugar, Condensed Skim Milk, Whole Milk, Chocolate Fudge Marble (Water, Sugar, Cocoa [Processed With Alkali], Corn Starch, Natural Flavor, Salt), Almonds (Almonds, Safflower Oil, Salt), Natural Coffee Flavor, Natural Flavors, Egg Yolks, Tara Gum, Guar Gum.
It is made with equipment that also makes products containing Peanuts, Soy, and Wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Tillamook® Ice Cream Coffee Almond Fudge. Farmer owned Since 1909. The best taste every day. Tillamook County Creamery Assn. Really creamy Ice Cream. No artificial growth hormones*. With other Natural flavors. Rich coffee ice cream with bits of almonds and a chocolate fudge swirl. Net Wt. 1.75 qt (1.66 L). Smile. You're about to eat Tillamook Ice Cream. What makes Tillamook taste so creamy? The farmer-owners of Tillamook have been making rich, creamy ice cream since 1947. We create this extra-tasty flavor using pure, natural Madagascar vanilla famous for its sweet, rich, creamy flavor. Farm-fresh milk and egg yolks make it super smooth and delicious. No other ice cream can lick it. Sweet Ride: Back in the day, Tillamook kids on bikes would chase this creamy white container for miles. What's in a name? "Tillamook" is a Native American word for "land of many waters." Since we started making ice cream back in the 40s, it's also come to signify "land of many wonderful sundaes." Smooth Sailing: In 1855, the schooner Morning Star carried fresh dairy products from Tillamook, Oregon up the coast to Portland. Today, our ice cream returns the favor by carrying a small Morning Star on each carton. Thank You for buying Tillamook and helping keep your family farms strong. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Do Yourself a Flavor: Go to Tillamook.com and do not a little re-cone-aissance. You'll feel like a kid in an ice cream shop (or "shoppe," if you're more old-fashioned). Questions? Comments? Please visit Tillamook.com/contact.
Tillamook County Creamery Association
Tillamook, OR 97141