Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Wheat Flour, Sugar, Brown Sugar, Egg Yolks, Butter (Cream, Salt), Expeller Pressed Soybean Oil, Eggs, Coconut Oil, Chocolate Liquor, Vanilla Extract, Cocoa (Processed With Alkali), Cocoa Powder, Salt, Molasses, Guar Gum, Cocoa Butter, Natural Flavors, Carrageenan, Milkfat, Soy Lecithin.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream. Vermont's finest. Fairtrade®. Vanilla ice cream with gobs of chocolate chip cookie dough. 280 calories per 1/2 cup. Big delicious chunks of chocolate chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Cookie Dough you know and love started with a simple suggestion: What if you put chunks of chocolate chip cookie dough into vanilla ice cream? That was the amazing anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavours for Jerry and Ben to make—and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of Cookie Dough. It was an instant hit. Initially, the flavour was only available at the Scoop Shop. When we decided to sell it in tubs, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. We teamed up with Rhino Foods and, over an incredible six-year journey, we perfected the cookie dough found in our tubs today. In 1991, Cookie Dough began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavours ever since! We get our cocoa, sugar and vanilla from Fairtrade certified producers, while Caring Dairy farmers provide all the milk and cream in this tub. Ben & Jerry's ice cream is made with non-GMO sourced ingredients and cage-free eggs. We also use responsibly sourced packaging. FSC®. Your satisfaction guaranteed or your money back. Please send container bottom, place & date of purchase, & specific details. www.benjerry.com. Cows: ©Woody Jackson 1997. ©Ben & Jerry's Homemade, Inc. 2013.
Ben & Jerry's Homemade, Inc.
30 Community Drive S. Burlington, Vermont 05403-6828