3 servings per container
Ice Cream (Skim Milk, Cream, Organic Cane Sugar, Locust Bean Gum, Guar Gum, Acacia Gum), Non GMO Sticky Bun Dough (Wheat Flour, Cane Sugar, Butter [Cream, Salt], Brown Sugar, Water, Cinnamon, Sodium Bicarbonate, Salt, Sunflower Lecithin), Brown Butter Base (Water, Brown Sugar, Butter [Sweet Cream, Salt], Natural Flavor, Corn Starch, Cane Sugar, Salt, Caramelized Milk Powder [Sugar, Skimmed Milk Powder], Sunflower Lecithin, Xanthan Gum, Locust Bean Gum, Guar Gum, Lactic Acid), Chocolate Chip Swirl (Confectioners' Sugar [Sugar, Cornstarch], Coconut Oil [Highly Refined Oils Which Do Not Contribute Allergenic Protein], Unsweetened Belgian Chocolate, Soy Lecithin, Natural Flavor).
Contains: milk, soy, wheat. Made in a facility that also processes eggs, tree nuts and peanuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Brown butter ice cream with cinnamon sugar dough & a chocolate flake swirl. About this Flavor: This flavor is inspired by some of our favorite street food eating adventures in LA. If you've ever hit up the Churros Truck late night, you know that nothing hits the spot like a warm, cinnamon sugar-y churro dipped in chocolate or whipped butter. That's why we've crammed both of those decadent sides into this re-imagined pint and swirled in chewy churro dough to make our cold version of this Caliente dessert! In 2009, fearless millennials Natasha Case and Freya Estreller started baking perfectly constructed and epically creamy ice cream sandwiches from scratch and naming the unique combinations after architects to celebrate their former careers. Together, the pair dubbed powerhouse ladies by Inc. Magazine, pioneered an innovative, thoughtful and rapidly rising ice cream empire that is authentically the coolest around. Today, Natasha Case leads the way as CEO of Coolhaus, inspiring, mentoring and empowering the next generation of women, as she builds what she believes will become the household brand of her generation. Real California milk. Creamiest texture. Organic cane sugar. No bovine growth hormone (No significant difference has been shown between milk and cream from rBST treated and non-rBST treated cows). Tag your scoop (at)coolhaus. Get the full scoop at cool.haus. Certified Women-Owned: Women founded & led.