9 servings per container
Cream, Skim Milk, Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Wheat Flour, Palm Oil, Water, Cocoa (Processed With Alkali), Soybean Oil, Vanilla Extract, Invert Sugar, Soy Lecithin, Salt, Baking Soda, Cornstarch, Guar Gum, Tara Gum, Natural Flavor, Citric Acid, Annatto (Color), Xanthan Gum, Locust Bean Gum.
Contains: egg, milk, soy, wheat. Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Rich French vanilla ice cream with crunchy cookie pieces. Now even tastier. Farmer owned. Est. 1909 Oregon. Made with extra cream (Tillamook ice cream is made with more cream than is legally required). Now with 70% (70% more cookie pieces than our previous recipe) more cookie pieces. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Really creamy ice cream. We know what it takes to make ice cream classics you can't stop thinking about. It's going all in on everything you crave most: A whole lotto cream, the very best ingredients and 100+ years of crafting dairy deliciousness. Questions? Comments? Visit Tillamook.com/Contact.
Made In The USA.
Tillamook County Creamery