3 servings per container
Milk, Cream, Organic, Came Sugar, Nonfat Milk, Non-GMO Marshmallow Graham Swirl (Invert Sugar, Dextrose, Enriched Heat Treated Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Non-Hydrogenated Palm Oil (Canola Oil), Brown Sugar, Honey, Salt, Baking Soda, Caramel Color, Natural Flavor, And Sunflower Lecithin), Organic Chocolate Chunks (Organic Cane Sugar, Organic Coconut Oil, Organic Alkalized Cocoa Powder [Organic Cocoa Powder, Potassium Carbonate], Organic Soy Lecithin, Organic Vanilla Extract), Vanilla Bean, Salt, Carob Bean Gum, Guar Gum, Acacia Gum.
Contains: milk, wheat, coconut, soy. Made in a facility that also processes nuts, tree nuts and peanuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Vanilla marshmallow ice cream with chocolate squares & a graham marshmallow swirl. In 2009, fearless millennials Natasha Case and Freya Estreller started baking perfectly constructed and epically creamy ice cream sandwiches from scratch and naming the unique combinations after architects to celebrate their former careers. Together, the pair dubbed powerhouse ladies by Inc. Magazine, pioneered an innovative, thoughtful and rapidly rising ice cream empire that is authentically the coolest around. Today, Natasha Case leads the way as CEO of Coolhaus, inspiring, mentoring and empowering the next generation of women, as she builds what she believes will become the household brand of her generation. About this Flavor: It’s also known as Julia S' more-gan after our hero, architect Julia Morgan. She was the first woman to be admitted to the architecture program at l'Ecole nationale superieure des Beaux-Arts in Paris, and the first woman architect licensed in California. She designed more than 700 buildings in California during her prolific career including institutions serving women and is best known for her epic work on Hearst Castle in San Simeon, California. Real California milk. Creamiest texture. Equal partner & organic chocolate. Organic cane sugar. No bovine growth hormone (No significant difference has been shown between milk and cream from rBST and non-rBST treated cows). Tag your scoop (at)coolhaus. Get the full scoop at cool.haus. Certified Women-Owned: Women founded & led.