MADE FROM: Alphonso Mangoes, Water, Cane Sugar, Lemon Juice. Organic Soy Lecithin, Sea Salt.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Gelato Fiasco Sorbetto Ripe Mango. Sorbetto. Inspired by Itlay. Perfected in Maine. Hand packed. Made with all natural Ingredients. Dairy free. One pint. Back in the 17th century, when mangoes were first imported to the American colonies, they were pickled. Had to be. No refrigeration. We turn fragrant ripe mangoes into one of the world's most seductive sorbetto flavors. No contest. Josh and Bruno searched and sought, but they could not find the perfect sorbetto. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined old world techniques with their own creativity. This gelato is the result of their quest.
Brunswick, Maine 04011.