18 oz box
Wheat Flour, Water, Contains Less Than 2% Of Each Of The Following: Salt, Yeast, Onions.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Ray's New York Bagels® What's A Bialy? Net Wt 17 oz (482 g). The flavor of a bagel the texture of an english muffin. It's the perfect combination with a slight savory onion flavor. Handmade in Brooklyn using the famous New York water. A Bialy is only worth eating if it's made in Brooklyn. Great for breakfast, lunch or dinner! Our bakers are nut-free and dairy-free. All natural. No preservatives. Tel: (800) 349-3055. Website: www.bialy.com.
Keep frozen. If thawed product shelf-life is 24-48 hours. Cooking Instructions: Pop in toasted or toaster oven on medium-high setting for 1 or 2 cycles. Or bake in pre-heated toaster oven or conventional oven at 400°F for 4 to 5 minutes.
Bagels By Bell LTD
Oceaside, NY 11572