1 ct pkg
Touch Meat Thermometer.
This thermometer is designed to be left in the meat during the cooking process. Not suitable for use in the broiler or microwave. Keep away from open flame.
Good Cook touch® Meat Thermometer. Comfort grip handle™. Tested and certified by NSF International. Non-slip silicone head. Dual needle shows temperature and cooking guide.
Hand wash recommended. Care & Usage: 1. Meat must be entirely thawed before inserting the thermometer. 2. Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3. Preheat oven to 325°F or the recommended temperature as specified by your recipe. 4. Red pointer indicates food temperature while gray pointer indicates Internal Cooking Temperature Guide. 5. If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6. Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect.
Bradshaw International, Inc.
Rancho Cucamonga, CA 91730