5 oz box
Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.
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10 g protein per 4 link serving. Certified Gluten free (Certified gluten-free by gluten free certification organization). 75% less fat than USDA data for fully cooked pork sausage. Less fat comparison information: Fully cooked turkey sausage 4.5g fat; fully cooked pork sausage 21g fat per serving. Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates. No MSG. No preservatives. Instagram. Youtube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com.
Heating Instructions: For best results heat from thawed. Preferred Stovetop: Heat sausage in covered skillet with water (3 tbsp for frozen or 2 tbsp for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen: 4 min; Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min; Thawed: 3 min. Microwave: Heat sausage on medium (50% power). High heat toughens product. Use microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 1 Link: Frozen: 45 sec; Thawed: 30 sec. 4 Links: Frozen: 2 min; Thawed: 50 sec. Keep frozen. Use thawed product within 7 days.
Product Of USA.,USA
JONES DAIRY FARM