13.5 oz pkg
about 7 servings per container
Pork, Water, Spices, Salt And Less Than 2% Of The Following: Corn Syrup, Encapsulated White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar Powder And Modified Food Starch [Encapsulated With Hydrogenated Palm Oil]), Sodium Phosphate, Sugar, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Collagen Casing.
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Johnsonville® Chorizo Smoked Sausage Pork. Family owned since 1945. Gluten free. Made with 100% premium pork. Serving suggestion. No fillers. No artificial flavors or colors. No MSG. U.S. Inspected and Passed by Department of Agriculture. Fully Cooked. Net Wt 13.5 Oz. Product of USA. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com.
Keep refrigerated. Preparation: Simmer: Place sausage in a skillet. Add ½ inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage & handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Johnsonville Sausage, L.L.C.
Dist., P.O. Box 906, Sheboygan Falls, WI 53085