Dietz & Watson Natural Originals Uncured Turkey Bacon Sliced
8 oz pkg
Nutrition
Nutrition Facts
About 8 servings per container
- Serving Size
- 1.0 slice
Amount per serving
- Calories
- 45
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 20mg 7
- Sodium
- 220mg 10
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 4mg 0
- Iron
- 0mg 0
- Potassium
- 164mg 4
Ingredients
Dark Meat Turkey, Water, Sea Salt, Vinegar, Cane Sugar, Cultured Celery Powder.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Dark meat turkey chopped and formed. Natural (Minimally processed, no artificial ingredients). No antibiotics ever (Turkey never administered antibiotics or animal-by products). Not preserved. No added hormones (Federal regulations prohibit the use of hormones in poultry). No nitrates or nitrites added (Except for those naturally occurring in sea salt and cultured celery powder).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Pre-heat skillet to medium/high. Heat slices while turning them every minute to ensure uniform browning. When desired browning is achieved, remove slices from skillet and drain on paper towels. Bake: Place separated strips on rack in shallow pan. Bake about 12 minutes at 400 degrees F. No turning necessary. Microwave: Place bacon slices between paper towels on paper plate. Cook on high power. 2 Slices: 1-1/2 - 2 min, 4 Slices: 2-1/2 - 3 min. Keep refrigerated below 40 degrees F at all times.
Manufacturer
Dietz & Watson, Inc.
Phone
215-831-9000