12 oz pkg
about 22 servings per container
Turkey, Sugar, Salt, Contains Less Than 2% Of Potassium Lactate, Water, Potassium Chloride, Sodium Diacetate, Sodium Phosphates, Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast, Extract, Sodium Nitrite, Soy Lecithin.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Smoked cured turkey chopped and formed. Per 1 Slice: 35 calories; 1 g sat fat (5% DV); 140 mg sodium (6% DV); 0 g sugars. Gluten-free. 58% less fat; 57% less sodium than USDA data for cooked pork bacon. Fat content has been reduced from 6 g to 2.5 g per serving. Sodium content has been reduced from 330 mg to 140 mg per serving. America's favorite bacon. Fully cooked. America's favorite since 1924. Naturally hardwood smoked for great tasting, quality turkey bacon. Turkey used raised without hormones. Federal regulations prohibit the use of hormones in turkey. Smoke flavor added. Visit us at: oscarmayer.com; 1-800-222-2323. Please have package available. For delicious recipes visit myfoodandfamily.com.
Heating Directions: (Appliances & desired crispiness of turkey bacon varies, cooking times are guidelines). Stove: Cook turkey bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake turkey bacon at 375 degrees F in shallow pan about 10 min (no turning necessary). Microwave: Place 2 turkey bacon slices (for two servings) between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Kraft Heinz Foods